Meringues with Goat Cheese Topping

Meringues remind me of my childhood! Every time we went to a patisserie, I used to be the only one ordering them. This is my festive take on Meringues – I got ready made ones as not everyone has time to make them. The topping I made though is everything. Try it and let me know what you think!

Preparation Time: 10 minutes
Serves: 4-6 people



  • 1 cup Whipping Cream
  • 125 g Soignon Goat Cheese with Honey
  • 1/2 cup Orange Juice
  • 1 tsp Vanilla Essence
  • 3 tsp Honey
  • Bunch of Raspberries (around 6)
  • Ready Made Meringues (around 7 Nest Meringues)
  • Whipped Cream (Spray)
  • Berries for decoration (pick what you like)
  • Mint for decoration
  • Red Currants for decoration
  • Icing Sugar


  1. In an electric mixer, combine the whipping cream, orange juice, goat cheese, vanilla essence, honey & raspberries until you get a smooth runny mixture.
  2. Decorate the meringue by placing a layer of whipped cream (spray), a layer of the above mixture, berries, mint & red currant.
  3. Sprinkle with icing sugar & serve.

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