Chocolate Coffee Berries Trifle (NO BAKE)


If you follow my blog, then you’ll know that I am a big fan of NO BAKE everything! I love making food that is yummy but easy to do as no one has time on their hands nowadays! I’ve been making this Chocolate Coffee Berries Trifle to every dinner I hosted this festive season! It is so quick to make and everyone will probably think you’re a chef in disguise. Send me pictures when you try it!

Preparation Time: 15 minutes

Serves: 8-10 people



  • 9 ready made Chocolate pudding (115 g each)
  • Lady Fingers (around 50)
  • 1 cup chopped Strawberries
  • 1 cup Blueberries
  • 1 cup Raspberries
  • 1 cup BlackBerries
  • 500 g Whipping Cream
  • 40 g Sugar
  • 1/2 Espresso Shot (optional)
  • Berries for Decoration


  1. Whip the cream with an electric mixer. Once almost whipped, start adding the sugar slowly.
  2. Add 1/2 espresso shot the to the whipped cream. (make sure the coffee is cold)
  3. Start with the layering: Layer about half of the lady fingers pieces on the bottom of the trifle bowl. (one layer)
  4. Top with about 1/2 of the chocolate pudding
  5. Top pudding with about 1/2 cup of each kind of berry
  6. Top berries with whipped cream
  7. Repeat steps 3-6
  8. Finish off trifle with additional berries on top

Serve and enjoy!

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