Baby Food & Kids

Veggies Chicken Curry

Parents are usually afraid to introduce sharp flavors like curry at a young age! Wait until your baby is one year and make this Veggies Chicken Curry! He / She will love it and ask for it! Let me know what your baby thinks when she/he has it! 

Preparation Time:  10 minutes
Cooking Time:   20 minutes
Makes: 2 cups of Curry

Age: 12 months +
Storage in Fridge: Up to 2 days
Storage in Freezer: Up to 1 month

Ingredients:

  • ½ cup peas
  • 1 green onion
  • 1 clove garlic
  • 4 baby corn
  • 2 carrots
  • ½ chicken
  • 2 tbsp green curry paste
  • 1 ½ cup coconut milk
  • ½ cup veggie stock
  • 10g basil

Directions:

1. Cut the vegetables & chicken into small pieces.
2. Place the curry paste and ½ cup of the coconut milk in a large frying pan over medium-high heat.
3. Add the chicken, the remaining coconut milk and the vegetable stock, bring to the boil, and then reduce the heat to a simmer and cook for 8-10 minutes until the chicken is tender.
4. Add the peas, green beans and baby corn and cook for a further 10 minutes. Stir through the basil leaves and serve with steamed rice.

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