Parents are usually afraid to introduce sharp flavors like curry at a young age! Wait until your baby is one year and make this Veggies Chicken Curry! He / She will love it and ask for it! Let me know what your baby thinks when she/he has it!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 2 cups of Curry
Age: 12 months +
Storage in Fridge: Up to 2 days
Storage in Freezer: Up to 1 month
- ½ cup peas
- 1 green onion
- 1 clove garlic
- 4 baby corn
- 2 carrots
- ½ chicken
- 2 tbsp green curry paste
- 1 ½ cup coconut milk
- ½ cup veggie stock
- 10g basil
1. Cut the vegetables & chicken into small pieces.
2. Place the curry paste and ½ cup of the coconut milk in a large frying pan over medium-high heat.
3. Add the chicken, the remaining coconut milk and the vegetable stock, bring to the boil, and then reduce the heat to a simmer and cook for 8-10 minutes until the chicken is tender.
4. Add the peas, green beans and baby corn and cook for a further 10 minutes. Stir through the basil leaves and serve with steamed rice.