Leila is almost 8 months and she loves eating purees. This Chicken Carrot Rosemary Purée is so easy to make and full of flavors. You should try it and let me know what your baby thinks!
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Makes: 300 g
Age: 6 months +
Storage in Fridge: Up to 3 days
Storage in Freezer: Up to 2 months
- 1 chicken breast
- 4 medium carrots
- ¼ teaspoon finely chopped fresh rosemary
- Up to 1 cup of water
1. Preheat oven to 200 C
2. Cut chicken and carrots into small cubes
3. On a tray, lined with parchment paper, place carrots and chicken. Roast for 30 minutes.
4. Once done, place into a food processor (or strong blender). Add the rosemary, then the water slowly until you get the desired consistency.