Spinach Pesto Fusilli

Love this creamy Spinach Pesto Fusilli and I can’t wait to make it again.  Let me know when you try it. 🙂

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 4 people


  • 2 Garlic Cloves, minced
  • 500 g Chicken Breast, cut
  • 250 g Spinach
  • 250 g Cooking Cream
  • 2 tablespoons Ready-Made Pesto
  • 50 g Parmesan
  • Olive Oil
  • Salt & Pepper
  • 500 g Cooked Fusilli Pasta


  1. Cut Chicken Breast into cubes. 
  2. In a pan, drizzle some olive oil. When hot, add chicken breast and fry until no longer pink. 
  3. Add spinach & garlic until spinach is wilted.
  4. Then add the cooking cream, pesto,salt and pepper. Let it simmer on medium heat until sauce is thicker.
  5. Add parmesan at the end.
  6. Mix with cooked pasta (as per label instruction) and serve 🙂

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