Mains

Mutton Stew

This Mutton Stew was inspired from Munaty Cooking (https://www.munatycooking.com/2016/10/arabian-lamb-stew.html). I altered some of the ingredients, played with the quantities and the results were phenomenal! You must try this one!

Preparation Time: 15 minutes
Cooking Time: 1.5 hours
Serves:  3- 4 people

Ingredients:

  • 1 Kg Mutton cubes
  • 2 Onions, chopped finely
  • 4 Medium Potatoes, cut into cubes
  • 6 Garlic Cloves, minced finely
  • 375 g Tomato Paste
  • Salt & Pepper to taste
  • 3 Cups Water
  • 6 whole cardamom
  • 1/2 teaspoon cinnamon powder
  • 1 tsp 7 spices
  • 1 tsp cumin
  • 3  tablespoon Yemeni spice mix ( made of 2 ½ tablespoon cumin powder,2 tablespoon coriander powder, 1 tablespoon black pepper powder,1 tablespoon cardamom powder, 1 teaspoon cinnamon powder, ½ teaspoon 7 spices powder, 1 tablespoon turmeric powder, ½ teaspoon red chili powder )
  • Oil
  • 2 Beef Bouillon / Cubes

Directions:

  1. Chop onions, potatoes, garlic well.
  2. In a pot, add oil and when hot add the onion and fry until translucent.
  3. Add the mutton and stir on medium heat until the it’s brownish.
  4. Add the spices and the garlic. Stir for one minute.
  5. Add the tomato paste, water and beef bouillon let it come to a boil. Add the potato and cover the pot.
  6. Cook for 1.5 hours and your Mutton Stew is ready!

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